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Category: Food Temperature

Whose job is it to check the coolroom temperature?

It’s in your HACCP plan and you know it’s important – that’s why you put your, er, top people on the job. And just because the kitch...

Protecting your customers from listeria

The news today is reporting a story about two people who have died from listeria infection. Ten people in total have been affected by this o...

USE BY vs BEST BEFORE

There is a critical difference between “use by” and “best before”, and it is what is happening to the food as it ages.

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